Because good food nourishes both body and soul
Would you like to learn the art of making pasta from an impassioned pasta chef? Would you like to experience the production of artisan chocolate from South Tyrol? Or would you prefer to have someone cook for you in your own private wine cellar? Whatever you decide: we promise you will enjoy it!
€ 296
Markus Holzer is not only a chef with a passion for pasta - he is also the landlord of the Jora refuge at the foot of the Rocca dei Baranci or Haunold mountain. And there with him, you will be able to conjure up all sorts of delicious and unusual pasta dishes such as nettle ravioli or juniper fusilli, using ingredients from South Tyrol. And then of course sample them with the appropriate wine.
€ 123
Rosemary and garlic are not the only options for a tasty herb-flavoured oil. Wild herbs from the forest can also be used to give oil a special flavour. Together with our soulmate, you will look for the right herbs in the forest and then use them to make your very own variety of herbal oil. Which you can of course then take home with you!
€ 123
Wild garlic, nettle or ground ivy: Wild herbs can be used to give every dish a special character, although each one only grows at a particular time of year. Our soulmate knows when - and which ones are suitable for making a delicious herb-flavoured salt.
